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Speed menu
1/10
Various speed menus
Starting from 300 yen each (tax included)
Island scallions / Kimchi / Crab miso / Chanja / Homemade pork miso / Homemade salted fish / Egg salad / Ray fin / Plum jellyfish / Konowata / Salted kelp cream cheese, etc.
structure
1/10
Sashimi made with seasonal fish
Starting at 800 yen each (tax included)
We have a wide selection of seasonal ingredients available. We can also provide assorted platters, so please feel free to ask.
pottery
1/10
Various pottery
Starting at 600 yen each (tax included)
Grilled sirloin shabu-shabu / Beef skirt steak / Beef tongue / Hormone teppanyaki / Wagyu liver teppanyaki / Grilled live eel / Various grilled fish
Classic
1/10
Various standard items
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Kumamoto horse sashimi / Whale sashimi / Tuna tartare / Pig's feet / Pork kimchi / Fried chicken / Crab cream croquette / Cold Kodama soba noodles / Grilled eggplant with garlic / Korean cold noodles / Avocado and mentaiko with mayonnaise / Grilled yam / Grilled gyoza / Yagen cartilage
pot
1/10
boiled gyoza
2750 yen(税込)
1/10
Offal hotpot
3850 yen(税込)
1/10
Duck hotpot
3850 yen(税込)
1/10
Chanko nabe
3630 jpy(税込)
1/10
Kimchi hotpot
3850 yen(税込)
1/10
Local chicken (Miyazaki) sukiyaki
3630 jpy(税込)
1/10
Sukiyaki made with Japanese Black Beef (Miyazaki)
6050 yen(税込)
1/10
Chicken hotpot
3300 yen(税込)
1/10
Black Pork (Kagoshima) Shabu-Shabu
4400 yen(税込)
1/10
Japanese Black Beef (Miyazaki) Shabu-Shabu
6050 yen(税込)
1/10
Conger eel hotpot (limited quantity)
Please enquire when booking
We offer fresh, seasonal conger eel
